Dear Members,
The Committee has made arrangements for 3 final dinners to be held at the Club following the Wednesday Twilight races. Please join us to celebrate, reconnect and say farewell to 2020.
Please email me directly ( hcharalambous15@gmail.com ) to book seats for your crew for dinner on Wednesday, 9 December. This dinner will be available to Division 1 (orange) and Division 5 (blue). The remaining divisions will have the opportunity to book for the following dinners. There are 65 seats available on the deck and in the boathouse.
In addition, 5 boats from any division are invited to raft up, pick up your pre-booked dinners and return to your boats for dinner. No other boats are permitted to raft up.
DEADLINE for bookings is 5pm, Sunday 6 December.
To book, please confirm the following information:
Your boat’s name: ______________
Booking for seats (orange & blue div only) or to raft up (any div): ________
| Crew name: | Food order (see below): |
Food menu:
All food is to be pre ordered. Food will be served by the catering staff.
Lamb Skewers x 2pcs – $20
Chicken skewers x 2pcs – $20
Sausages x 2pcs – $15
Burger – $15
Each meal includes a pre-packed green salad, plus a serve of 2 other salads, plus a bread roll.
Payment:
Payment for pre-booked dinners will be made at pick up by cash or EFTPOS.
Drinks will be purchased separately, as usual.
COVID-19 Safety Plan:
Please refer to this link: https://gfs.org.au/wp-content/uploads/2020/06/GFS-COVID-19-Safety-Plan-June-2020-1.pdf .
We thank you for dutifully following the Club’s Safety Plan to ensure that we can continue to hold social events in a safe manner.
Regards,
Holly Charalambous
Assistant Social Secretary
